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Because blue crabs have my heart. For each dozen crabs use: 2 1/2 tablespoons Old Bay Seasoning 3 tablespoon salt water and vinegar. How to cook blue swimmer crab? Blue swimmer crabs are smaller than mud crabs, so they are best steamed or baked. Immerse in cold water to cool before cleaning. horton hears a who book Sprinkled some JO#2 on them along with the crabs. It should have a tight-fitting lid. Steaming blue crabs on the stove is a popular choice for those who prefer a slightly different texture. The parts of a crab that are inedible include the shell, lungs and stomach. how to know if you should break up Previous topic - Next topic. Whether you’re hosting a party or simply looking to indulge in. They're a regional delicacy up and down the East Coast of the United States, where locals enjoy them in crab cakes, crab soup, crab dip, and other dishes, or simply eat them steamed with a squirt of butter and lemon. After grading and sorting the Maryland Blue crabs we steam them in large steaming pots with Cameron’s special seasoning blend. ps4 trade in 1 bushel (about 8 dozen) live Maryland blue crabs, preferably large. ….

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